Celebrating spring

floral Madagascar 2019 xIt’s been a slow ascent into spring this year. Everything seems later than usual with tulips delayed and late frosts, we’re all seeking warmth. And flowers!
For my donation for the fundraising cake auction held to support the Madagascar School Project, I decided to think “floral” and had fun making different sorts of flowers from piping buttercream icing.
I’ve donated to this cause for many years now and hope that the money generated from this cake might help make a difference.

Autumn birthday gal

Floral JoanCelebrating a fall birthday means you get to use all those gorgeous earth tones of the season. In this case, Joan’s special birthday was celebrated with a lemon cake, filled with lemon curd and topped with tart lemon buttercream.
I tried to pipe a few new buttercream flowers for this one. Besides the red roses, I also added a few yellow chrysanthemums and some orange poppy-like posies. Happy birthday Joan!

Sam’s birthday

Floral Sam's b-dayMy niece celebrated her birthday last week and I was lucky enough to be in town for her special day. I told her I’d be happy to bring the cake and what would she like? White cake, buttercream icing. So that’s what I made for her. I covered her cake in buttercream flowers because when she was a little girl, she loved eating roses made of icing. Thirty-five years later things haven’t changed much!