This birthday gal likes to go with her best friend to the edge of a field, where they sit on hay bales, grab a bottle of wine and together they howl at the moon.
Great way to celebrate a birthday me thinks!
I thought this daisy-covered cake was perfect to bring to an Easter luncheon…it just screams spring!
I keep having fun making Easter cupcakes. These were for the same gal I made them for last year, so I tried to change it up a bit. Mostly…I had fun!
I loved making all these crazy cupcakes for Easter. Spring has sprung!
This combination of French fries, cheese curds and gravy is a classic Canadian dish. My faux poutine cake is almost as popular as the real thing!
It seems all the trend in the cake world to make so-called “naked cakes” …cakes with no icing on their sides. Here’s my attempt at a naked Oreo cake. Broken up Oreos in the buttercream icing, plus more on top!
I made this cake for my friend Sigrun who’s a great gardener…and it makes me anxious to plant my own garden.