Quirky Carrot cake

Quirky CarrotHaving been a graphic designer in my former life, I love the challenge of doing a logo cake. Cutting fondant with an Xacto blade is something I enjoy. I also happen to love the restaurant I was doing the cake for and really like the logo too, so it was a pleasure all round! Spoiler alert: Just to keep everyone on their toes, it was chocolate cake, not carrot!

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