I thought this daisy-covered cake was perfect to bring to an Easter luncheon…it just screams spring!
I keep having fun making Easter cupcakes. These were for the same gal I made them for last year, so I tried to change it up a bit. Mostly…I had fun!
I loved making all these crazy cupcakes for Easter. Spring has sprung!
This combination of French fries, cheese curds and gravy is a classic Canadian dish. My faux poutine cake is almost as popular as the real thing!
It seems all the trend in the cake world to make so-called “naked cakes” …cakes with no icing on their sides. Here’s my attempt at a naked Oreo cake. Broken up Oreos in the buttercream icing, plus more on top!
I made this cake for my friend Sigrun who’s a great gardener…and it makes me anxious to plant my own garden.
It’s down right freezing outside but it’s almost April and everyone has spring on their minds. For my friend Joan’s birthday I thought it best to remind us all the spring flowers will soon be on their way. Can’t wait!