I just love the idea of a cake for spring that emulates the pattern of a bird’s egg. Blue buttercream with watered-down cocoa powder (watered-down with vodka, no less!) spattered on the sides just lends itself to a really graphically appealing cake. The little speckled candy-covered chocolate eggs are kinda fun too.
It’s down right freezing outside but it’s almost April and everyone has spring on their minds. For my friend Joan’s birthday I thought it best to remind us all the spring flowers will soon be on their way. Can’t wait!