Celebrating a fall birthday means you get to use all those gorgeous earth tones of the season. In this case, Joan’s special birthday was celebrated with a lemon cake, filled with lemon curd and topped with tart lemon buttercream.
I tried to pipe a few new buttercream flowers for this one. Besides the red roses, I also added a few yellow chrysanthemums and some orange poppy-like posies. Happy birthday Joan!
My niece celebrated her birthday last week and I was lucky enough to be in town for her special day. I told her I’d be happy to bring the cake and what would she like? White cake, buttercream icing. So that’s what I made for her. I covered her cake in buttercream flowers because when she was a little girl, she loved eating roses made of icing. Thirty-five years later things haven’t changed much!
It’s not every day someone turns 90! Carol’s daughter asked me to make a cake to honour her mum. She especially loves purple and is proud of her Scottish roots, so could I add some Scotch thistles?
Buttercream was preferred for the cake itself but I added a few fondant flowers, amongst the piped buttercream ones to make the cake really pop. The cake fed 40 plus party-goers.
I’ve known Carol for what seems like a million years, so I hope she really loved her cake and had a wonderful time at her birthday gathering.
Succulents are all the rage now and the fun thing about them is that they grow in hundreds of shapes, sizes and colours.
In this case, I played with shades of green and made wee cacti and succulents by piping buttercream and going “old school.”
I just love piping buttercream and going back to my decorating “roots” and this cake was just a great excuse to play with sugar. And best of all, this cake was a donation for a fundraising cake auction, the proceeds to go to the Madagascar School project, an effort I support and donate a cake to annually.
Wendy was celebrating her 75th birthday with a big party. Her invitation featured red ranunculus and pink waterlily-like flowers so that’s how I chose the design for the cake.
I love adding new flowers to my repertoire and ranunculus, with their multiple, seemingly endless petals were fun to do. The stripes on the lilies were painted after the flowers were formed.
All in all, an elegant cake for an elegant lady. Happy birthday Wendy!
My two favourite themes. Cats and flowers.
I’m so lucky that granddaughter Mandy gave me carte blanche to design a cake for her grandmother’s 90th birthday. She was expecting 50 guests at the surprise party so the cake had to be big!
I had so much fun doing this cake. The kitten is made of rice krispie treats, covered with fondant. The flowers are fondant. The butterfly is silk-screened royal icing on gum paste.
I was so happy with how it came out. I’m hoping Joyce loved it as much as I do.
I made this cake as a donation for the cake auction at the for the Madagascar School Project fundraising dinner, a worthy cause to which I donate a cake annually.
In this case, I made a three-tiered lemon sponge with key lime curd between the layers, surrounded by a cloud of lemon-orange buttercream. I topped off the confection with pink and yellow buttercream tulips to echo the start of spring.
I hope it makes a bit of money for a very worthy cause.