I love making cakes that look like other things. Kind of “faux food” if you know what I mean. In this case, I wanted to celebrate summer!
A chocolate cake, cut wedge-like and topped with pink and green buttercream. The pips were chocolate covered raisins.
To me, watermelon says summer more than any other fruit. Drippy, pitty, cold refreshment on a hot day. Ahhh, summer. (I’m trying to make it last as long as I can!)
My friend Terry is a blues musician who plays once a month at local hangout at an event called “Blues on Tuesday.” When he was turning 60, I was asked to make a cake for him. A guitar, his instrument of choice, seemed like an obvious choice for a cake.
Instead, I thought of all the numbers he cranked out at his monthly gig and my favourite is called “Pass the Peas.” And so the idea for the cake was born. Simplest way was to buy a can of peas, dump it out, scrub it really well, lie it down on the cake and make buttercream peas to seemingly pour out of the can.
Kind of a simple concept but it worked! He loved it!
All I can say to Terry is: Keep passing the peas!
I couldn’t find a recording of Terry performing Pass the Peas, but here’s a fun version of the J.B.’s doing it. Click here.
My friend Dane celebrated his birthday yesterday. His daughter let me know his favourite chocolate bar in the entire world is a Cherry Blossom. Could I make a chocolate cake that looked like a Cherry Blossom box?
Voila! Four sides and a lid! Best of all? On the lid the “Lowney’s” logo became “Lanken’s” instead, Dane’s last name. How lucky was that?
Yes, it’s a cake! I love doing faux food cakes and when I saw this on the internet I knew I had to give it a try. Especially since my boyfriend loves Caesar salad.
The romaine lettuce is made of wafer paper, the croutons from pound cake and the cheese is fondant. These toppers sat on top of a layered carrot cake, which was in the glass salad bowl. The lettuce was the trickiest to get right but after a few tries, I got the hang of it.
Happy birthday to Richard. What a fun, birthday surprise for him!
I had a few gals over for lunch a while back and since it was summer, I was looking for a fun summer dessert. I came up with this: faux French fries with faux ketchup. Basically, it’s pound cake, cut into shapes resembling fries and then carefully toasted served with raspberry coulis I whipped up and dabbed on like ketchup. I had actual plastic baskets for bbq stuff, so I fitted them with waxed paper inserts. Perfect! A real hoot, the gals gobbled them up between giggles. Happy summer!
One of my favourite cakes, I think I’ve made this one a dozen times and it doesn’t cease to tickle the senses. Something so bad for you — the all-Canadian combo of French fries, gravy and curds — made into something sweet and sticky. White chocolate “curds,” pound cake “fries,” and dulce de leche “gravy.” Nom nom nom.
This cake makes me laugh. It kind of turns your senses upside down! You’ve just had a turkey dinner with all the fixings, and then dessert is served and guess what? It’s a spice cake that looks like turkey dinner with all the fixings! All over again.
I made the turkey slices by slicing a block of fondant and painting the edges with a food colouring/vodka glaze. Carrots and peas are fondant shaped appropriately. Cranberry sauce is a spoonful of cherry jam. Mashed potatoes are a big glop of buttercream (urp!) with a square of yellow buttercream as a butter pat.
Great conversation piece at Thanksgiving or Christmas. Who can get enough of turkey?