I just love the idea of a cake for spring that emulates the pattern of a bird’s egg. Blue buttercream with watered-down cocoa powder (watered-down with vodka, no less!) spattered on the sides just lends itself to a really graphically appealing cake. The little speckled candy-covered chocolate eggs are kinda fun too.
I thought this daisy-covered cake was perfect to bring to an Easter luncheon…it just screams spring!
I keep having fun making Easter cupcakes. These were for the same gal I made them for last year, so I tried to change it up a bit. Mostly…I had fun!
I loved making all these crazy cupcakes for Easter. Spring has sprung!