My last bake of the year for the past few years, has been for Cheryl who celebrates her birthday on December 28.
I’ve done all manner of cupcakes for her so this year her daughter suggested succulents.
I love doing succulents out of buttercream. When I make succulents, I experiment with different piping tips so they turn out a little differently each time. Always fun!
Cheers to Cheryl on her birthday and Happy New Year!
What better way to celebrate a Christmas potluck lunch than with Christmas-themed cupcakes?
These went over well with all the other finger food on offer and people were serious about whether to choose a poinsettia cupcake or a wreath cupcake.
Merry Christmas everyone! Enjoy your friends, family and good times…and your sweets!
Fifty years ago today, Neil Armstrong and Buzz Aldrin landed on the moon.
I remember that night so well. It was a hot July night and I was playing in the front yard with my best friend Pammy, who lived next door. Mum came to the front door and insisted I come in to see man’s first step onto the moon.
My whole family was gathered in the dark family room around that big, boxy TV and we watched a grainy black and white figure descend a ladder and say those memorable words, “That’s one small step for man, one giant leap for mankind.”
I had to honour the occasion so I made a few lunar cupcakes with little green men on them. Okay, so Neil and Buzz (nor Michael Collins, who was orbiting the moon) never saw little green men, but that’s not to say they weren’t there, right?
I had a bbq to celebrate Canada Day this year and decided that dessert was going to be chocolate beaver cupcakes with teeny Canadian flags.
I figured I’d try to use Canadian candy for details: A Canadian classic, Smarties were perfect for ears and noses; Goodies, those nostalgic made-in-Canada licorice candies for buck teeth, waffle pretzels for their tails, and candy eyes.
They were a hit and the dozen cuppies I baked were gone in a blink of an eye.
Happy Canada Day, eh?
My co-worker Scott was having a party for his one-year-old son Simon. I was already making a Mickey Mouse cake so he asked me to also make 12 cupcakes because he was having a crowd and lots of kids.
I stuck with the colour theme of bright blue and added Smarties and little yellow number ones. The kids loved them! And so did the adults. Can’t beat bright blue icing and Smarties, right?
I’ve made some really fun cupcakes to celebrate Cheryl’s birthday in previous years so this time I decided to “think spring.” Roses, hydrangea and calendula conjure up thoughts of warmer days. Happy birthday Cheryl.
A potluck lunch at work to celebrate the holidays and I opted to bring dessert. I figured cupcakes would be easiest for a crowd.
I’d seen green chocolate Christmas trees supported by pretzel trunks on Pinterest and I was up for the challenge. Working with chocolate and making squiggles that are roughly the shape of a Christmas tree is fun. And the results are satisfying. A few sprinkle baubles and you’re good to go!
Chocolate cupcakes with a snowy buttercream swirl, covered in coconut, reminiscent of snow and voila! The Christmas tree has a perfect spot to rest.