I made this 6″ cake, four layers, each filled with lemon buttercream and lemon curd as a dessert for a winter lunch. I love the look of the bottle brush trees, giving the cake a sweet vintage feel. An easy-to-decorate cake, this was a pleasure for the last cake of 2016.
I make cookies to give away to my co-workers every holiday season. Here are my offerings for the past three years.
This cake makes me laugh. It kind of turns your senses upside down! You’ve just had a turkey dinner with all the fixings, and then dessert is served and guess what? It’s a spice cake that looks like turkey dinner with all the fixings! All over again.
I made the turkey slices by slicing a block of fondant and painting the edges with a food colouring/vodka glaze. Carrots and peas are fondant shaped appropriately. Cranberry sauce is a spoonful of cherry jam. Mashed potatoes are a big glop of buttercream (urp!) with a square of yellow buttercream as a butter pat.
Great conversation piece at Thanksgiving or Christmas. Who can get enough of turkey?