It’s my birthday today! Since I love cereal, I decided this milk splash birthday cake would be the perfect way to celebrate a new year. I’d seen it on Pinterest made by Sugar & Sparrow and I loved the graphic look of it.
Problem was that Froot Loops (at least in Canada) no longer come in shiny bright colours anymore; they’re made from all natural juices and turmeric, so my colours are not as bright and carnival-like as Sugar & Sparrow’s version.
Still, it’s a fun cake and I can’t wait to cut it open and reveal its confetti-vanilla interior.
Happy birthday to me!
It’s been a slow ascent into spring this year. Everything seems later than usual with tulips delayed and late frosts, we’re all seeking warmth. And flowers!
For my donation for the fundraising cake auction held to support the Madagascar School Project, I decided to think “floral” and had fun making different sorts of flowers from piping buttercream icing.
I’ve donated to this cause for many years now and hope that the money generated from this cake might help make a difference.
My co-worker Scott was having a party for his one-year-old son Simon. I was already making a Mickey Mouse cake so he asked me to also make 12 cupcakes because he was having a crowd and lots of kids.
I stuck with the colour theme of bright blue and added Smarties and little yellow number ones. The kids loved them! And so did the adults. Can’t beat bright blue icing and Smarties, right?
It’s not often that I do character cakes but a co-worker was celebrating his son’s first birthday and the theme was Mickey Mouse. I took up the challenge! Mickey has such a fun, friendly face that was fun to make out of fondant. I hope Simon loved it and that he has a happy first birthday.
My friend Julia told me that her daughter Liv was turning 20. I have done Liv’s birthday cakes over the past few years so coming up with something different took some thinking. But Julia told me that now that Liv is away at university, she’s taken up growing plants, mostly succulents. A-ha!
Instead of just topping a cake with succulents, I decided to make the pot that they’re grown in too. A great backdrop for the interesting shapes of those succulents.
Happy birthday Liv. Keep growing!
Today, at the Annual General Meeting, the St. Lawrence River Institute marks its 25th anniversary.
The River Institute delivers knowledge, education, technical services and community outreach to improve the health of the St. Lawrence River and other large river ecosystems.
Congrats to the River Institute and here’s to 25 more years of doing such good and important work on behalf of our rivers.
Birthday boy Brian loves music. Not only does he sing, he also plays the bassoon, piano and piano accordion. So for his 70th birthday, I needed to make a cake that showed Brian’s passions.
A first for me, I’ve never made a bassoon from fondant before. What fun.
Here’s to Brian, our very own music man. I’m sure his special day will be filled with laughter, music and song.