Our local hospital, the Glengarry Memorial Hospital, is raising funds for a new digital x-ray machine. Each year the good people who fund raise for this institution, hold a Jubilee Dinner and for the past few years, have added a cake auction.
This year it was easy to pick a theme — x-ray! So in addition to the patient getting an x-ray, (I actually had to look at an image of a skeleton to get it right!), the cake is surrounded on four sides with edible x-ray images.
I heard the cake got really big bucks and the hospital is that much closer to its goal. Good news indeed.
I decided to experiment this year for my partner, Richard’s birthday cake. So…I played with different coloured ganache, using white chocolate, whipping cream and food colouring and made a kind of tie-dyed, drippy rainbow cake.
The inside, however was not rainbow colours but chocolate, his fave. It was a hit!
A quick sheet cake to bring along to my boyfriend’s family’s annual T-giving supper. I love sprinkles and I especially love the little autumn-toned maple leaf sprinkles I picked up the other day. Wishing a happy and bountiful Thanksgiving to all who celebrate!
My friend told me she was having a surprise 60th birthday party for her husband and asked me to make a cake for the momentous occasion. Denis is an architect and has an affinity for old buildings. Instead of floor plans and blueprints, Michelle opted to use sketches Denis made of landmarks from the local area. I had them printed on edible sheets and made fondant pencils, an eraser and a circle stencil. He signs all his drawings with his initials “JDS” so I added that too.
Denis loved it and particularly loved taking a bite out of his sketches. Literally. Happy 60th Denis!
When my friend Anick told me that her daughter Famke was turning seven and she was having a unicorn-themed party to celebrate, I knew exactly what cake to make her. And…she loved it!
I love making cakes that look like other things. Kind of “faux food” if you know what I mean. In this case, I wanted to celebrate summer!
A chocolate cake, cut wedge-like and topped with pink and green buttercream. The pips were chocolate covered raisins.
To me, watermelon says summer more than any other fruit. Drippy, pitty, cold refreshment on a hot day. Ahhh, summer. (I’m trying to make it last as long as I can!)
It’s almost the end of August (and it’s still summer!) so when asked to bring dessert for a lunch we were invited to, I opted for abstract watermelon cupcakes.
They were lemon cake with lemon curd filling topped with buttercream icing. No one quite got that they were supposed to be watermelon lookalikes but that was okay. They were gobbled up in no time anyhow.