Fifty years ago today, Neil Armstrong and Buzz Aldrin landed on the moon.
I remember that night so well. It was a hot July night and I was playing in the front yard with my best friend Pammy, who lived next door. Mum came to the front door and insisted I come in to see man’s first step onto the moon.
My whole family was gathered in the dark family room around that big, boxy TV and we watched a grainy black and white figure descend a ladder and say those memorable words, “That’s one small step for man, one giant leap for mankind.”
I had to honour the occasion so I made a few lunar cupcakes with little green men on them. Okay, so Neil and Buzz (nor Michael Collins, who was orbiting the moon) never saw little green men, but that’s not to say they weren’t there, right?
My friend Dody was turning 80 and I was asked to her potluck bbq. I offered to bring the cake.
Dody is a fine stained glass artist who lately has turned her hand to mosaics. I decided that a nod to her years as a glass artist was just the thing for a cake. I freehanded a design I piped with black royal icing of flowers (which I later painted in pink) against a background of blue sky. All around the bottom edge of the cake is green ground.
Some folks thought it looked like a Tiffany lamp!
Dody loved it and the party gang devoured most of the cake. Happy birthday Dody. You make 80 the new 50!
A friend’s daughter wanted a cake for her mum who loves growing succulents. Marthe also loves working a jigsaw puzzle. So I made this cake that incorporates the things she loves to do.
Apparently the birthday party was a big surprise and when the cake was pulled out, Marthe was surprised all over again.
I had a bbq to celebrate Canada Day this year and decided that dessert was going to be chocolate beaver cupcakes with teeny Canadian flags.
I figured I’d try to use Canadian candy for details: A Canadian classic, Smarties were perfect for ears and noses; Goodies, those nostalgic made-in-Canada licorice candies for buck teeth, waffle pretzels for their tails, and candy eyes.
They were a hit and the dozen cuppies I baked were gone in a blink of an eye.
Happy Canada Day, eh?
It’s my birthday today! Since I love cereal, I decided this milk splash birthday cake would be the perfect way to celebrate a new year. I’d seen it on Pinterest made by Sugar & Sparrow and I loved the graphic look of it.
Problem was that Froot Loops (at least in Canada) no longer come in shiny bright colours anymore; they’re made from all natural juices and turmeric, so my colours are not as bright and carnival-like as Sugar & Sparrow’s version.
Still, it’s a fun cake and I can’t wait to cut it open and reveal its confetti-vanilla interior.
Happy birthday to me!
It’s been a slow ascent into spring this year. Everything seems later than usual with tulips delayed and late frosts, we’re all seeking warmth. And flowers!
For my donation for the fundraising cake auction held to support the Madagascar School Project, I decided to think “floral” and had fun making different sorts of flowers from piping buttercream icing.
I’ve donated to this cause for many years now and hope that the money generated from this cake might help make a difference.
My co-worker Scott was having a party for his one-year-old son Simon. I was already making a Mickey Mouse cake so he asked me to also make 12 cupcakes because he was having a crowd and lots of kids.
I stuck with the colour theme of bright blue and added Smarties and little yellow number ones. The kids loved them! And so did the adults. Can’t beat bright blue icing and Smarties, right?