My friend Anick is a graphic designer and a few years ago, opened a charming card and gift shop on the main street of our little town.
She curates an amazing array of stationery and wrapping paper as well as unique tchotchkes that I want to own.
When I found out it was her birthday I toyed with all sorts of ideas: her love of calligraphy, her graphic design career and…well, the things in her shop are so lovely so I wanted to give a nod to her impeccable taste.
One company stands out and it’s Rifle Paper Co. If you don’t know it, you’ve likely seen it. Their designs are appearing on all sorts of things but their initial business was cards and paper goods. Anick sells many of these in her tiny shop and I knew I wanted to attempt to base a cake on their designs.
When Anick saw the cake for the first time she said, “Rifle Paper Co.!” And so, I was delighted that she recognized my vision, which to me screamed, “Anick”!
Many happy returns Anick and here’s hoping your year is filled with beautiful design and joy.
If you want to see Rifle Paper Co.’s website, and why we love it so, click here: Rifle Paper Co.
To see Anick’s shop, click here: Left and Write Paperie
My partner Richard celebrates a November birthday and I always like to think of wild and crazy ideas for his cake.
He and I love road trips and one of our favourite singalong albums is Mandy Patinkin’s Broadway CD. One of the songs, “Coffee in a cardboard cup” is a particular fave and we sing it all the time. So I figured it was a perfect subject for a cake.
I ruminated about how to actually do it. At first, a fondant cup with coffee (icing really) pouring onto a cake. But then I thought, it really should be cardboard! I mean, that’s what the song is all about, right?
So I baked actual coffee cakes inside cardboard cups. And it worked! I topped it with buttercream swirls to look like a latte, popped in a few tall candles and sang him happy birthday.
After he blew our the candles, we each grabbed a cuppa and dug in.
Happy birthday Richard!
To see the video of Mandy singing our favourite tune, click here: Coffee in a Cardboard Cup
Every year, the foundation of our local hospital, Hopital Glengarry Memorial Hospital in Alexandria, hosts a special evening, the Christmas Jubilee Gala. It is a hallmark event, a sparkly evening with a lavish dinner, culminating in a live auction, all funds going to buy special equipment for the hospital.
I’ve made cakes for this event for the past couple of years and this year we decided on a mini cake version of the hospital and its grounds.
In this case, it looks like an emergency situation with the toy helicopter landing on the landing pad and an ambulance on its way to greet it.
I heard the cake did super well at auction! Money was collected and the cake itself was donated to the staff at the hospital. I’m so pleased.
For the past 15 years I’ve gone up to my partner’s family’s cottage to celebrate Thanksgiving. Every year I’ve brought a dessert to add to the Thanksgiving table.
This year I decided to do something different. Most years when I’m up at Lake of Bays, (in the stunning Muskoka area of Ontario), I’m astounded by the beautiful scenery: the lake and its changing colours and waves, the leaves and that amazing sky. I usually record the things around me in my nature journal, not only the scenery but small finds lying on the ground: an American Black duck feather, acorns, oak and maple leaves in their fall splendour and mussel shells found along the shore.
This year I decided to do a riff on my nature journaling and recreate it in fondant.
We do indeed have so much for which to be thankful.
When a super talented young man, who plays cello, guitar and a plethora of other instruments hits the magic age of 21, it’s time to celebrate.
Noel’s birthday coincided with his solo CD launch. A cake to laud his premier cello artistry was made but since the party was expected to reach 200 celebrants, a cake to mark his 21st birthday was also needed.
Happy birthday Noel. Knock ’em dead out there!
Noel Campbell is a talented fellow! He’s only 21 years old and last weekend he launched his first solo CD.
To celebrate the momentous occasion, he was thrown a party with dancing and singing and cake. Congrats to this young musical phenom.
Knock ’em dead out there, kiddo!
My friend Greg was celebrating a significant birthday and his partner Bonnie asked me to make a cake to mark his special day.
Greg loves all manner of things including music and politics, but he’s especially fond of tennis. When I suggested a funny spin on a tough match, Bonnie thought it would be an amusing way to poke fun at his getting to the ripe old age of 60.
Here’s a fondant version of poor, exhausted Greg after an especially gruelling tennis match. He laughed when he saw it and said it was the best cake ever.
Here’s to many more tennis matches dear Greg!